Koramangala, Bengaluru
509
Authentic momos, thukpa, and laphing prepared by former ITC PanAsian chef
Traditional Himalayan flavors and cooking techniques for a genuine experience
Budget-friendly pricing making authentic Tibetan dishes accessible to all
We specialize in authentic Tibetan dishes crafted by our former ITC PanAsian chef. Our menu features traditional favorites like Laphing (spicy street food), Thukpa (noodle soup), various styles of momos, Shapta (stir-fried meat), Tingmo (steamed bread), and Thenthuk (beef noodle soup).
Food enthusiasts seeking authentic Tibetan flavors, groups looking for a unique dining experience, and anyone interested in exploring traditional Himalayan cuisine in a warm, cultural setting.
Cozy ambiance with Tibetan-themed artwork and prayer flags
Intimate setting with red cushioned seating and wooden tables
Immersive atmosphere that complements the authentic cuisine
We offer an authentic Himalayan dining journey featuring traditional Tibetan and Pan-Asian cuisine in a culturally immersive setting. Our space is adorned with prayer flags, geometric pendant lights, and Tibetan artwork, creating a warm atmosphere that complements our soulful food offerings.
Food enthusiasts seeking an authentic cultural dining experience, groups looking for a cozy atmosphere to enjoy traditional Himalayan cuisine, and anyone interested in exploring genuine Tibetan flavors in a themed setting.
Diverse selection including ramen, tonkatsu, and Korean specialties
Fresh ingredients and professional preparation techniques
Fusion of traditional and modern Asian flavors
We offer an extensive selection of authentic Pan-Asian dishes crafted by our former ITC PanAsian chef. Our menu features Japanese favorites like Spicy Ramen and Chicken Tonkatsu, Korean specialties including Kimchi Fried Rice and Kimbap, and various sushi rolls.
Food enthusiasts seeking authentic Pan-Asian cuisine in a cozy setting, especially those who appreciate diverse Asian flavors and traditional cooking methods.
Each dish is garnished with traditional accompaniments - like sesame seeds and seaweed for ramen, and pickled vegetables for Korean dishes - ensuring an authentic dining experience.
Yakki Kitchen
5 connects in last 3 months
Our roots - Started by an ITC PanAsian chef who wanted to bring authentic Himalayan flavors to everyone.
What drives us - Creating food that touches the soul, not just fills the stomach, is our passion.
Our journey - From a single location to multiple branches, we've grown through love for authentic cuisine.
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