Koramangala, Bengaluru
509
Authentic momos, thukpa, and laphing prepared by former ITC PanAsian chef
Traditional Himalayan flavors and cooking techniques for a genuine experience
Budget-friendly pricing making authentic Tibetan dishes accessible to all
We specialize in authentic Tibetan dishes crafted by our former ITC PanAsian chef. Our menu features traditional favorites like Laphing (spicy street food), Thukpa (noodle soup), various styles of momos, Shapta (stir-fried meat), Tingmo (steamed bread), and Thenthuk (beef noodle soup).
Food enthusiasts seeking authentic Tibetan flavors, groups looking for a unique dining experience, and anyone interested in exploring traditional Himalayan cuisine in a warm, cultural setting.
Yakki Kitchen
5 connects in last 3 months
My Story
Our roots - Started by an ITC PanAsian chef who wanted to bring authentic Himalayan flavors to everyone.
What drives us - Creating food that touches the soul, not just fills the stomach, is our passion.
Our journey - From a single location to multiple branches, we've grown through love for authentic cuisine.
My Work
What we offer - We serve authentic Tibetan and Pan-Asian dishes, from traditional Laphing to modern fusion cuisine.
What makes us different - Our head chef's ITC background ensures premium quality at budget-friendly prices.
Our style - We create a cozy Himalayan dining experience with prayer flags and warm wooden interiors.
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