Yash Farm Centre for Sustainable Living, Achubalu, Tamil Nadu, India
15.2k
Savor seasonal South Indian cuisine made from fresh farm ingredients
Enjoy traditional millet-based meals in a pet-friendly environment
Experience authentic farm dining with pre-booked weekend lunches
We serve authentic seasonal South Indian cuisine made from ingredients harvested directly from our farm and neighboring farms. Our weekend cafe requires pre-booking and offers traditional dishes like Ragi Ball, Basa Aru, and millet-based meals.
Nature enthusiasts and food lovers seeking authentic farm-fresh South Indian meals in a rustic setting. Ideal for families and groups wanting to combine dining with farm exploration.
Diners can participate in farming activities and interact with farm animals before or after their meal, making it a complete farm experience.
Yash Farm
174 connects in last 3 months
My Story
Our roots - Started as a community-focused natural farm in Bangalore, driven by a vision of sustainable living.
What drives us - Deep connection with nature and traditional practices shapes everything we do at our farm.
Community at heart - We believe in bringing people together through farming, learning, and shared meals.
Cultural heritage matters - Our spaces blend traditional architecture with modern sustainable practices, inspired by Chettinadu design.
My Work
What we offer - We run workshops, wellness retreats, farm stays, weekend school, and a farm-to-table café.
What makes us different - Every experience integrates nature, sustainability, and wellness in our serene farm setting.
Our approach - We focus on pre-planned, personalized experiences using natural building techniques and permaculture principles.
Teaching style - Hands-on learning through activities like cob making, mud construction, and sustainable gardening.
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