Cold Baklava (Sogük Baklava)
Forum Rex Walk, Brigade Road, Bangalore, India
Klava
4.9k
Cold Baklava (Sogük Baklava)
Modern twist featuring hazelnut, pistachio, and cold cream milk
Topped with rich cocoa dust for extra indulgence
Unique creamy texture that sets it apart from traditional baklava
About
We offer a modern twist on traditional baklava, featuring layers of handmade pastry topped with cold cream milk and cocoa dust. Our signature cold baklava combines premium hazelnuts and pistachios sourced from Gaziantep, Turkey, creating a unique dessert experience that balances creamy and sweet flavors.
What Makes It Special
- Innovative combination of traditional baklava with cold cream elements
- Premium nuts from Gaziantep
- Perfect balance of textures: crispy layers with creamy topping
- Handcrafted preparation
Ideal For
Dessert enthusiasts looking for a unique twist on traditional baklava, perfect for those who enjoy creamy desserts with nutty flavors.
Meet your Expert
Klava
56 connects in last 3 months
My Story
Our roots - We bring authentic Turkish dessert traditions from Gaziantep to Bangalore's vibrant food scene.
Why we exist - Late-night dessert cravings inspired us to stay open till 2 AM, serving sweet moments.
What drives us - Preserving traditional Turkish recipes while adding modern twists that excite our community.
My Work
What we offer - Traditional baklava, Turkish cakes, milk desserts, and cheesecakes made with premium Gaziantep ingredients.
What makes us different - Every baklava has 90+ handmade pastry layers, following authentic recipes from Turkey.
Our commitment - We source premium ingredients directly from Gaziantep to maintain true Turkish flavors.
Special touch - We create festive gift boxes during Diwali, blending Turkish traditions with Indian celebrations.
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