Catering can be simple or grand—let’s make it easy. 🍽️ Here’s what you can expect at different budgets.
Don’t let anyone tell you a caterer is ‘all the same’ — they’re not. Here, attention to detail is king. For house parties, I love how Cookifi’s stewards manage everything, and Odyssey Contemporary Caterings nails those intimate, luxe parties. If you're going full vegeterian, I say check Saffron & Salsa for their global chaat stations or Rajwadi Caterers for stunning regional spreads.
Prices swing wildly — you can go humble with Coox (starts ₹299/head!) or splurge on Single Thread Bespoke Catering if you want guests to talk for weeks. My advice: clarify if themes, staffing, and cleanup are included. Plaza Caterers is great if your crowd loves biryani and classics (bulk biryani always pleases in Namma Bengaluru).
Don’t underestimate the power of live stations (pasta, dosas, pani puri) — Bengaluru folks expect interaction, not just trays of food. Eco-friendly service is big here; Saffron & Salsa and Ashirwad Caterers do biodegradable setups if you want to stay green. Also, keep Jain and kids’ options on the menu — everyone expects it.
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