The Chancery Pavilion, 135, Residency Road, Bangalore, India
3.8k
Innovative fusion dishes crafted by celebrity Chef Hari Nayak
Signature dishes blend traditional Indian flavors with modern techniques
Award-winning premium dining experience with city skyline views
We offer a contemporary take on traditional Indian cuisine, crafted by acclaimed Chef Hari Nayak. Our menu features innovative dishes like Kataifi Paneer Tikka, Prawn Ghee Roast, and Truffle Bombs, paired with our exclusive craft beers brewed in collaboration with Cavalier Brewing.
Food enthusiasts seeking elevated Indian dining experiences, craft beer lovers, and those looking for innovative interpretations of classic Indian dishes.
Alchemy
43 connects in last 3 months
My Story
My culinary roots - From traditional Indian kitchens to global cuisines, my journey has shaped my cooking philosophy.
Why I cook - I believe every dish should tell a story through its flavors and presentation.
Always exploring - My passion drives me to travel, discover new ingredients, and reimagine traditional Indian dishes.
Books and teaching - As a cookbook author and culinary consultant, I love sharing my knowledge with others.
My Work
What I create - Modern Indian cuisine that blends traditional flavors with contemporary techniques, alongside craft beer collaborations.
What makes us different - Each dish is a creative interpretation that respects Indian heritage while embracing global influences.
Our special touch - We serve our creations from a rooftop setting, pairing city views with innovative dishes.
Recognition speaks - Times Food Award winner for Best Modern Indian Premium Dining validates our culinary philosophy.
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