The Chancery Pavilion, 135, Residency Road, Bangalore, India
3.8k
Stunning panoramic views of Bangalore's skyline
Contemporary ambiance with modern design elements
Premium location at The Chancery Pavilion, Residency Road
We offer a distinctive dining experience from our rooftop perch at The Chancery Pavilion. Our modern Indian cuisine, crafted by Chef Hari Nayak, features signature dishes like Kataifi Paneer Tikka and Champaran Meat, complemented by our in-house craft beers brewed in collaboration with Cavalier Brewing.
Food enthusiasts seeking an elevated dining experience, craft beer lovers, and those looking for a sophisticated venue for special occasions.
Alchemy
43 connects in last 3 months
My Story
My culinary roots - From traditional Indian kitchens to global cuisines, my journey has shaped my cooking philosophy.
Why I cook - I believe every dish should tell a story through its flavors and presentation.
Always exploring - My passion drives me to travel, discover new ingredients, and reimagine traditional Indian dishes.
Books and teaching - As a cookbook author and culinary consultant, I love sharing my knowledge with others.
My Work
What I create - Modern Indian cuisine that blends traditional flavors with contemporary techniques, alongside craft beer collaborations.
What makes us different - Each dish is a creative interpretation that respects Indian heritage while embracing global influences.
Our special touch - We serve our creations from a rooftop setting, pairing city views with innovative dishes.
Recognition speaks - Times Food Award winner for Best Modern Indian Premium Dining validates our culinary philosophy.
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