Wood-Fired Pizza
100ft Road, Indiranagar, Bengaluru, Karnataka, India
Anaia Cafe
643
Wood-Fired Pizza
24-hour fermented dough for authentic Neapolitan-style pizzas
Unique fusion flavors like Truffle Mushroom and Paneer Makhani
Cooked in traditional wood-fired oven for perfect crispy crust
About
We specialize in authentic wood-fired pizzas crafted with 24-hour fermented dough. Our menu features unique fusion combinations like Truffle Mushroom and Paneer Makhani alongside traditional Neapolitan-style pizzas.
What Makes Us Special
- Traditional wood-fired oven cooking method
- 24-hour fermented dough for perfect texture
- Blend of global and local "glocal" flavors
- Handcrafted toppings and fresh ingredients
Perfect For
Food enthusiasts who appreciate authentic pizza-making techniques and are eager to explore innovative fusion flavors. Ideal for both traditional pizza lovers and those seeking unique Indian-inspired combinations.
Additional Details
Our pizzas are cooked at high temperatures in our specialty wood-fired oven, ensuring the perfect crispy crust while maintaining a soft, chewy center. Each pizza is made to order with carefully selected ingredients.
Meet your Expert
Anaia Cafe
7 connects in last 3 months
My Story
Our roots - Started in Indiranagar with a dream to bring global flavors to Bangalore's food lovers.
What drives us - We believe great food should be accessible, which is why we keep our prices affordable.
Our passion - Experimenting with fusion dishes and creating new recipes that blend local and international tastes.
My Work
What we offer - Wood-fired pizzas, continental cuisine, fusion dishes, and specialty beverages in a cozy café setting.
What makes us different - We combine European cooking techniques with Indian flavors, creating unique 'glocal' culinary experiences.
Our style - Modern rustic ambiance with wooden furniture, warm lighting, and outdoor seating perfect for Bangalore weather.
How we work - Open from morning till late night, serving everything from breakfast to late-night cravings.
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