J. P. Nagar, Bengaluru
1.7k
Hands-on cooking classes designed specifically for kids aged 5-7
Fun activities like making paneer, sandwiches, and simple one-pot meals
Focus on developing basic culinary skills and creativity in young chefs
We offer engaging culinary workshops designed specifically for young chefs aged 5-7 years. Our programs include hands-on experiences like "Cooking Express" where children learn to make paneer, sandwiches, and one-pot meals.
Children who show interest in cooking and parents wanting to introduce their kids to culinary arts in a structured, safe environment.
Workshops are conducted in small batches, ensuring personal attention. Each session includes practical cooking exercises and basic food education.
Anju's Cafe
19 connects in last 3 months
My Story
My journey - Running this cafe for 18 years inside Rangashankara has been my way of preserving culinary traditions.
Why food matters - I believe even comfort food should be healthy, which inspired my unique take on dishes.
Teaching brings joy - Working with children in cooking workshops lets me share my passion with the next generation.
Cultural roots - My family recipes and traditional cooking methods keep our rich food heritage alive.
My Work
What I offer - I run a cafe serving authentic dishes, host cultural events, conduct kids' workshops, and provide catering.
What makes us special - Every dish tells a story, from our famous sabudana vada to seasonal feasts on banana leaves.
Our commitment - We focus on sustainable practices and avoid disposables in all our events and services.
Community connection - Our cafe is more than food; it's where culture, festivals, and community come together.
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