Regular Cafe Menu

36/2 8th Cross II Phase, JP Nagar, Bangalore, Karnataka 560078

Anju's Cafe

Anju's Cafe

1.7k

๐Ÿณ

Weekend English continental breakfast with eggs, hash browns, and sausages

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Popular desi breakfast spread featuring alu paratha, poha, and chutneys

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Famous specialty items like Bengaluru's best Sabudana Vada and authentic Vada Pav

About

We serve authentic Indian and continental dishes at our cafe inside Rangashankara. Our menu features beloved items like sabudana vada (known as Bengaluru's best), vada pav, and various chaats. We also offer desi breakfast with alu paratha and poha, alongside English continental breakfast options on weekends.

What Makes Us Special

  • Family recipes passed down through generations
  • Focus on healthy, homestyle cooking even for snacks
  • Fresh ingredients and traditional cooking methods
  • Seasonal menu additions like mango specialties

Perfect For

Food lovers seeking authentic Indian cafe fare in a cultural setting, especially theater enthusiasts and families looking for wholesome meal options.

Additional Details

All dishes are prepared fresh daily, with special attention to maintaining authentic flavors while ensuring healthy preparation methods. Our weekend breakfast service runs from 10 AM to 1 PM.

Meet your Expert

Anju's Cafe

Anju's Cafe

19 connects in last 3 months

My Story

My journey - Running this cafe for 18 years inside Rangashankara has been my way of preserving culinary traditions.

Why food matters - I believe even comfort food should be healthy, which inspired my unique take on dishes.

Teaching brings joy - Working with children in cooking workshops lets me share my passion with the next generation.

Cultural roots - My family recipes and traditional cooking methods keep our rich food heritage alive.

My Work

What I offer - I run a cafe serving authentic dishes, host cultural events, conduct kids' workshops, and provide catering.

What makes us special - Every dish tells a story, from our famous sabudana vada to seasonal feasts on banana leaves.

Our commitment - We focus on sustainable practices and avoid disposables in all our events and services.

Community connection - Our cafe is more than food; it's where culture, festivals, and community come together.

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