Pastry Chef Certification Course

HBR Layout, Bangalore, Karnataka, India

Baking Hub Academy

Baking Hub Academy

15.2k

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Master cakes, breads, and pastries with expert chefs

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Learn business skills including costing and marketing

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Guaranteed job placement and ongoing mentorship

About

We offer a comprehensive 6-week certification program focused on mastering pastry arts and building a successful career in baking. The course covers extensive hands-on training in cakes, breads, pastries along with essential business skills like entrepreneurship, marketing, and costing.

What Makes Us Different

  • 100% placement guarantee with leading bakeries
  • Small batch sizes for personalized attention
  • Lifetime access to resources and post-course support
  • Expert chef instructors providing hands-on guidance

Ideal For

Aspiring pastry chefs and baking enthusiasts looking to build a professional career in the baking industry or start their own venture.

Course Highlights

  • Comprehensive curriculum covering diverse baking techniques
  • Business skills training for entrepreneurship
  • Industry-recognized certification
  • Take-home recipes and learning materials

Meet your Expert

Baking Hub Academy

Baking Hub Academy

174 connects in last 3 months

My Story

Our roots - Started in Bangalore with a dream to transform passionate bakers into successful professionals.

What drives us - We believe baking is both art and science, requiring precision while letting creativity flourish.

Our journey - From teaching basics to helping launch 300+ successful bakery ventures across India.

Community first - We're proud of our vibrant community where bakers learn, share and grow together.

My Work

What we offer - From 6-week certification courses to specialized workshops in bread-making, cake decorating, and healthy baking.

What makes us different - Small batch sizes ensure personal attention, with lifetime support and 100% placement guarantee.

Our teaching style - Hands-on training in professional kitchen environment, focusing on both technical skills and business knowledge.

Special expertise - Masters in eggless baking techniques, fondant artistry, and creating healthy baking alternatives.

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