Himalayan Baos
Bao
New Tippasandra, Bengaluru
8.6k
Himalayan Baos
Handcrafted steamed buns with authentic Bhutanese, Nepalese & Tibetan fillings
Signature varieties like Jatsi, Datsi & Shapta Bao made fresh daily
Unique fusion of traditional Himalayan flavors in modern bao format
About
We specialize in handcrafted steamed buns with fillings inspired by Bhutanese, Nepalese, and Tibetan cuisines. Our signature offerings include Bhutanese Jatsi Bao, Datsi Bao, and Tibetan Shapta Bao, each blending traditional Himalayan flavors with modern culinary techniques.
What Makes Us Unique
- Fresh, handcrafted baos daily
- Authentic Himalayan flavors with contemporary twists
- Led by Master Chef India participant Chef Mahendra
Ideal For
Food enthusiasts seeking unique Asian street food experiences and those interested in exploring authentic Himalayan flavors in a modern format.
Additional Details
Our baos can be paired with our house-special curries and are available for both dine-in and delivery. We maintain consistent quality through professional kitchen equipment and skilled preparation techniques.
Himalayan Curries
Specialty Bhutanese & Nepalese curry dishes with rich flavors
Famous Datsi curries available in both vegetarian & chicken options
Flexible pairing with steamed rice or soft buns
About
We specialize in authentic Himalayan curries that blend traditional recipes with modern techniques. Our signature dishes include Bhutanese Datsi Curry (both vegetarian and chicken variants) and Nepalese Curry, each crafted with fresh ingredients and aromatic spices.
What Makes Us Different
- Handcrafted curries using traditional Himalayan recipes
- Option to pair with steamed baos or rice
- Bold, authentic flavors from Bhutan and Nepal
Perfect For
Food enthusiasts seeking authentic Himalayan flavors and those looking to explore unique curry variations beyond the usual Indian offerings.
Additional Details
Our curries are prepared under the guidance of Chef Mahendra, who brings his expertise in Himalayan cuisine to create dishes that maintain authenticity while incorporating modern culinary techniques.
Asian Noodles & Dumplings
Bold & aromatic dishes like Dan Dan Noodles & Aloo Thukpa
Specialty Chilli Oil Dumplings with Himalayan spices
Fresh ingredients with authentic Asian street food taste
About
We specialize in authentic Himalayan and Asian noodles and dumplings, featuring signature dishes like Dan Dan Noodles, Himalayan Spicy Noodles (Aloo Thukpa), and Chilli Oil Dumplings. Each dish is crafted with bold flavors and aromatic ingredients, blending traditional Himalayan recipes with modern culinary techniques.
What Makes Us Different
- Handcrafted dumplings using fresh ingredients
- Unique Himalayan-Asian fusion flavors
- Recipes developed by Master Chef India participant
Perfect For
Food enthusiasts seeking authentic Asian street food with a gourmet twist, especially those who appreciate bold flavors and traditional Himalayan cuisine.
Additional Details
Our noodles and dumplings can be customized for spice levels and are available for both dine-in and delivery. We maintain consistent quality across all preparations, ensuring each dish delivers the authentic taste of Himalayan street food.
Culinary Master Classes
Interactive sessions teaching authentic Himalayan cooking techniques
Specialized workshops like 'The Art of Bao' for food enthusiasts
Family-friendly classes suitable for all skill levels
About
We offer interactive culinary sessions focused on "The Art of Bao" and Himalayan Asian cuisine. Our classes are led by our experienced chefs, including Master Chef India participant Chef Mahendra Singh Thulung, who share techniques, recipes, and cultural insights behind our signature dishes.
What Makes Us Different
- Hands-on experience with traditional Himalayan cooking techniques
- Focus on fusion of traditional flavors with modern culinary approaches
- Small, intimate class sizes for personalized attention
Ideal For
Food enthusiasts and families interested in learning authentic Asian cooking techniques, particularly those passionate about Himalayan cuisine and handcrafted baos.
Additional Details
Classes include both demonstration and practical sessions, with participants learning to create signature dishes like Bhutanese Jatsi Bao and Datsi Curry from scratch.
Meet your Expert
Bao
98 connects in last 3 months
From sky to kitchen - Started as a cabin crew member with Jet Airways, then followed my heart into cooking.
Self - taught journey - Taught myself cooking, proved my skills on Master Chef India 2019, and turned pandemic into opportunity.
Why I cook - My passion for Himalayan flavors drives me to blend traditional recipes with modern techniques.
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