Indiranagar 80 Feet Road, Bangalore
8.6k
Interactive sessions teaching authentic Himalayan cooking techniques
Specialized workshops like 'The Art of Bao' for food enthusiasts
Family-friendly classes suitable for all skill levels
We offer interactive culinary sessions focused on "The Art of Bao" and Himalayan Asian cuisine. Our classes are led by our experienced chefs, including Master Chef India participant Chef Mahendra Singh Thulung, who share techniques, recipes, and cultural insights behind our signature dishes.
Food enthusiasts and families interested in learning authentic Asian cooking techniques, particularly those passionate about Himalayan cuisine and handcrafted baos.
Classes include both demonstration and practical sessions, with participants learning to create signature dishes like Bhutanese Jatsi Bao and Datsi Curry from scratch.
Bao
98 connects in last 3 months
My Story
From sky to kitchen - Started as a cabin crew member with Jet Airways, then followed my heart into cooking.
Self - taught journey - Taught myself cooking, proved my skills on Master Chef India 2019, and turned pandemic into opportunity.
Why I cook - My passion for Himalayan flavors drives me to blend traditional recipes with modern techniques.
My Work
What we serve - We craft Himalayan-inspired baos, curries, noodles, and desserts with a modern twist.
What makes us special - Every dish tells a story from Bhutan, Nepal, or Tibet, handcrafted with fresh ingredients.
How we work - Our kitchen team works like an orchestra, creating perfect harmony in every plate.
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