Himalayan Baos
Bao
New Tippasandra, Bengaluru
8.6k
Himalayan Baos
Handcrafted steamed buns with authentic Bhutanese, Nepalese & Tibetan fillings
Signature varieties like Jatsi, Datsi & Shapta Bao made fresh daily
Unique fusion of traditional Himalayan flavors in modern bao format
About
We specialize in handcrafted steamed buns with fillings inspired by Bhutanese, Nepalese, and Tibetan cuisines. Our signature offerings include Bhutanese Jatsi Bao, Datsi Bao, and Tibetan Shapta Bao, each blending traditional Himalayan flavors with modern culinary techniques.
What Makes Us Unique
- Fresh, handcrafted baos daily
- Authentic Himalayan flavors with contemporary twists
- Led by Master Chef India participant Chef Mahendra
Ideal For
Food enthusiasts seeking unique Asian street food experiences and those interested in exploring authentic Himalayan flavors in a modern format.
Additional Details
Our baos can be paired with our house-special curries and are available for both dine-in and delivery. We maintain consistent quality through professional kitchen equipment and skilled preparation techniques.
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Bao
98 connects in last 3 months
My Story
From sky to kitchen - Started as a cabin crew member with Jet Airways, then followed my heart into cooking.
Self - taught journey - Taught myself cooking, proved my skills on Master Chef India 2019, and turned pandemic into opportunity.
Why I cook - My passion for Himalayan flavors drives me to blend traditional recipes with modern techniques.
My Work
What we serve - We craft Himalayan-inspired baos, curries, noodles, and desserts with a modern twist.
What makes us special - Every dish tells a story from Bhutan, Nepal, or Tibet, handcrafted with fresh ingredients.
How we work - Our kitchen team works like an orchestra, creating perfect harmony in every plate.
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