Nose to Tail Dining Experience
No. 5, Cambridge Cross Road, Cambridge Layout, Bangalore, India
Bengaluru Oota Company
7.0k
Nose to Tail Dining Experience
Innovative meals utilizing entire animal parts in creative ways
Unique dishes like camel milk crème brûlée and bone marrow benne dosa
Focuses on sustainability and minimal waste in cooking
About
We offer an innovative culinary journey that celebrates using every part of the animal in creative ways. Our menu features unique dishes like camel milk crème brûlée with candied chicken skin, liver pâté, offal tartlet, and bone marrow benne dosa.
What Makes Us Different
- Sustainable approach using entire animal
- Blend of traditional Karnataka techniques with modern culinary innovation
- Limited seating for personalized experience
Ideal For
Food enthusiasts and adventurous diners who appreciate sustainable cooking practices and want to explore unique flavor combinations beyond conventional dishes.
Additional Details
Each dining experience is crafted as a special event, featuring multiple courses that showcase our commitment to minimal waste while maintaining authentic regional flavors.
Meet your Expert
Bengaluru Oota Company
80 connects in last 3 months
My Story
Our roots - We started with a dream to keep Karnataka's food traditions alive for future generations.
What drives us - Preserving authentic regional flavors while empowering women in the culinary industry is our passion.
Our learning journey - Working with tribal communities and local experts has deeply enriched our understanding of Indian cuisine.
Community at heart - We believe in bringing people together through food and cultural exploration.
My Work
What we do - We offer dine-in experiences, takeaway services, pop-up events, and special festive meals celebrating Karnataka cuisine.
How we're different - We create unique experiences like nose-to-tail dining and collaborate with tribal communities for authentic recipes.
Our cooking style - Every dish respects traditional methods while bringing creative twists to regional Karnataka flavors.
Our commitment - We focus on sustainability, using local ingredients and minimizing waste in our kitchen.
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