Temple-Style Prasadam
97, Sri Sai Plaza, 21st Main Road, Siddanna Layout, Banashankari Stage II, Bangalore 560070
Brahmana Prasadam
91.8k
Temple-Style Prasadam
Spiritual dining experience with traditional temple-style offerings
Prepared using cold-pressed oil and homemade ghee only
Enhanced ambiance with Vedic mantras playing in background
About
We offer authentic South Indian Brahmin temple-style meals prepared without onion and garlic, using cold-pressed oil and homemade ghee. Our daily-changing menu features traditional dishes like Melukote Puliyogare, Bisi Bele Bath, and Mysore Pak, served on banana leaves.
What Makes Us Special
- Authentic Sattvic preparation methods
- Traditional temple-style recipes and presentation
- Vedic mantra ambiance for spiritual dining experience
- Use of premium ingredients and homemade spice powders
Perfect For
Those seeking authentic temple-style prasadam, devotees observing religious practices like Ayyappa Swamy Deeksha, and anyone interested in experiencing traditional South Indian Brahmin cuisine in its purest form.
Additional Features
- Unlimited servings available
- Eco-friendly serving methods
- Background music of Vedic mantras
Meet your Expert
Brahmana Prasadam
1055 connects in last 3 months
My Story
Our roots - We started with a dream to bring authentic temple-style prasadam to everyday dining in Bangalore.
What drives us - Preserving South Indian Brahmin culinary heritage and creating spiritual dining experiences motivates our every effort.
Our values - We believe in pure, traditional cooking using cold-pressed oils and homemade ghee, just like our ancestors.
My Work
What we do - We serve authentic South Indian Brahmin meals, temple-style prasadam, and cater for cultural events.
How we're different - Our food is prepared with Vedic mantras playing, creating a spiritual atmosphere like temples.
Our approach - Every dish follows strict traditional methods, using only premium ingredients and homemade spice blends.
Value promise - We offer unlimited servings of authentic Brahmin cuisine at pocket-friendly prices, served on banana leaves.
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