Bengaluru
55.1k
Exclusive tasting menus inspired by travels through Burma
Interactive pop-up events featuring unique food and beverage collaborations
Community engagement through meet-and-greet sessions and themed parties
We host unique dining experiences that showcase authentic Burmese cuisine and culture. Our signature events include the "10 Years of Burma" 10-course vegetarian tasting menu crafted by Chef Ansab Khan, bubble tea parties, and collaborative pop-ups with artisanal brands.
Food enthusiasts and cultural explorers seeking immersive dining experiences beyond regular restaurant visits. Ideal for those who appreciate learning about Burmese heritage through carefully crafted menus and themed events.
Burma Burma
633 connects in last 3 months
My Story
Our roots - Born from a son's love for his mother's Burmese heritage and her wonderful stories.
Why we exist - To share authentic Burmese culture through food, keeping alive the traditions we deeply cherish.
Our journey began - Through meaningful travels across Burma, exploring local markets and connecting with people.
Cultural storytellers - Every dish we serve carries a story, inspired by Burma's rich heritage and traditions.
My Work
What we offer - Authentic Burmese cuisine, specialty bubble teas, cultural events, and unique dining experiences across India.
What makes us different - Each location features hand-painted murals and authentic artifacts, creating an immersive Burmese experience.
Our expertise - Our 450+ chefs specialize in traditional Burmese techniques while embracing innovative presentations.
How we engage - We regularly host cultural events, pop-ups, and special menus to bring communities together.
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