Plant-Based Café Dining

Copper + Cloves

Copper + Cloves

Bengaluru

12.2k

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Healthy, gut-friendly dishes made with seasonal produce and fermented ingredients

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Creative plant-based menu featuring innovative dishes in a cozy atmosphere

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Zero-waste kitchen practices ensuring sustainable, eco-friendly dining

About

We serve innovative plant-based dishes focused on gut health using seasonal ingredients and fermented foods. Our zero-waste kitchen creates nourishing meals while minimizing environmental impact.

What Makes Us Different

  • Gut-friendly menu emphasizing fiber and fermented ingredients
  • Zero-waste kitchen practices
  • Community hub with reading socials and wellness events
  • Seasonal and locally-sourced produce

Ideal For

Health-conscious diners seeking nutritious plant-based meals in a community-focused atmosphere. Perfect for those who value sustainable dining and want to explore innovative vegan cuisine.

Additional Features

  • Curated book collection for reading while dining
  • Regular culinary events and festivals
  • Subscription meal service available

Meet your Expert

Copper + Cloves

Copper + Cloves

140 connects in last 3 months

My Story

Our roots - Sarah started Copper + Cloves with a vision to combine her passion for food, community, and sustainable living.

What drives us - We believe that healthy food should be delicious and accessible, while being kind to our planet.

Community at heart - Books, yoga, art workshops - we're building more than just a café, we're creating connections.

Zero - waste believers - Every ingredient in our kitchen finds purpose, from fresh produce to sourdough edges.

My Work

What we do - We run a plant-based café, meal subscription service, wellness studio, and host community events.

How we're different - Our focus on gut health and zero-waste kitchen sets us apart in Bangalore's café scene.

Our space - Our tropical-inspired studio draws from Sri Lankan architecture, perfect for events and wellness activities.

Our approach - We collaborate with local producers and artisans to create unique experiences like chocolate and mushroom festivals.

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