Bengaluru
12.2k
Healthy, gut-friendly dishes made with seasonal produce and fermented ingredients
Creative plant-based menu featuring innovative dishes in a cozy atmosphere
Zero-waste kitchen practices ensuring sustainable, eco-friendly dining
We serve innovative plant-based dishes focused on gut health using seasonal ingredients and fermented foods. Our zero-waste kitchen creates nourishing meals while minimizing environmental impact.
Health-conscious diners seeking nutritious plant-based meals in a community-focused atmosphere. Perfect for those who value sustainable dining and want to explore innovative vegan cuisine.
Copper + Cloves
140 connects in last 3 months
My Story
Our roots - Sarah started Copper + Cloves with a vision to combine her passion for food, community, and sustainable living.
What drives us - We believe that healthy food should be delicious and accessible, while being kind to our planet.
Community at heart - Books, yoga, art workshops - we're building more than just a café, we're creating connections.
Zero - waste believers - Every ingredient in our kitchen finds purpose, from fresh produce to sourdough edges.
My Work
What we do - We run a plant-based café, meal subscription service, wellness studio, and host community events.
How we're different - Our focus on gut health and zero-waste kitchen sets us apart in Bangalore's café scene.
Our space - Our tropical-inspired studio draws from Sri Lankan architecture, perfect for events and wellness activities.
Our approach - We collaborate with local producers and artisans to create unique experiences like chocolate and mushroom festivals.
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