Food Service
Gear School Rd, Kaverappa Layout, Kadubeesanahalli, Bangalore, India, 560103
Deck of Brews
1.8k
Food Service
Local Karnataka specialties including Mysuru Fried Chicken
International favorites from pizzas to tandoori dishes
Specialty desserts like Chocolate Basque Cheesecake
About
We serve a diverse culinary experience blending Karnataka's heritage with international favorites. Our menu features signature dishes like Mysuru Fried Chicken and Pomfret Tandoori, alongside pizzas and sliders. For dessert lovers, we offer specialties like Chocolate Basque Cheesecake and traditional Gadbad.
What Makes Us Different
- Expert chefs crafting authentic local and international flavors
- Menu designed to perfectly complement our craft beers
- Focus on quality ingredients and presentation
- Pet-friendly dining environment
Ideal For
Food enthusiasts looking for a casual dining experience with both local and global flavors, groups seeking varied menu options, and craft beer lovers wanting perfect food pairings.
Meet your Expert
Deck of Brews
21 connects in last 3 months
My Story
Our roots - We're a homegrown Bangalore brewery, born from a passion to create unique craft experiences in Kadubeesanahalli.
What drives us - Local culture inspires us deeply. We blend Karnataka's rich culinary heritage with modern brewing techniques.
Community at heart - We believe in creating spaces where people and pets can come together, share stories over drinks.
Recent milestone - Proudly recognized as an Iconic Microbrewery at The Times Hospitality Icons 2024, validating our craft journey.
My Work
What we offer - We craft unique beers, mix signature cocktails, serve local-international fusion food, and host vibrant events.
What makes us different - Our 3D IPA uses three distinct malts and four hops, showcasing our commitment to brewing innovation.
Our approach - We welcome everyone with open arms - craft beer enthusiasts, foodies, pet parents, and music lovers.
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