Wood-Fired Pizza
73, 17th E Main Rd, 6th Block, Koramangala, Bangalore, India
Ferrara
1.9k
Wood-Fired Pizza
Cooked in traditional wood-fired oven for authentic smoky flavor
48-hour fermented sourdough base for perfect crust
Wide range of fresh toppings for every taste
About
We craft authentic pizzas using our signature 48-hour fermented sourdough base, cooked in traditional wood-fired ovens. The slow fermentation creates a distinctive tangy crust, while the wood-firing imparts a characteristic smoky flavor and crispy texture.
What Makes Us Special
- Traditional wood-fired cooking technique
- Handcrafted sourdough base with 48-hour fermentation
- Fresh, quality toppings including vegetables, meats, and cheeses
Perfect For
Food enthusiasts who appreciate authentic, artisanal pizzas with complex flavors and traditional cooking methods.
Meet your Expert
Ferrara
22 connects in last 3 months
My Story
Our roots - We started in Koramangala with a dream to bring artisanal Italian flavors to Bangalore's food lovers.
What drives us - Combining traditional cooking methods with modern fusion keeps us excited about creating unique experiences.
Our passion - We believe in slow food, taking time to perfect each recipe like our 48-hour fermented sourdough.
My Work
What we offer - From artisanal gelatos to wood-fired pizzas, global pastas, and American breakfast spreads.
What makes us different - We use traditional methods like wood-fired ovens and slow-churning techniques for authentic flavors.
Our specialties - Our unique creations like Bumbo Bun and Royal Tiramisu Toast blend sweet and savory elements.
Where to find us - Our cozy restaurant with historical decor and rooftop dining welcomes you in Koramangala.
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