Korean Beverage Service
Forum Rex Walk, Brigade Road, Ashok Nagar, Bengaluru, India
Homiga
4
Korean Beverage Service
Extensive collection of classic and flavored soju varieties
Signature Soju Highballs in four unique flavor combinations
Crafted garnishes including fresh herbs and citrus
About
We offer an extensive selection of traditional and modern Korean beverages, specializing in premium soju and signature highballs. Our soju collection features classic and infused flavors like blueberry, pomegranate, peach, and apple. Our signature Soju Highballs come in four distinct flavors, expertly garnished with fresh ingredients.
What Makes Us Unique
- Authentic Korean drinking culture experience
- Carefully curated soju collection
- Custom-crafted signature highballs
- Perfect pairing recommendations with Korean dishes
Ideal For
Food enthusiasts and beverage connoisseurs looking to explore Korean drinking culture, especially those who enjoy social dining experiences and want to complement their Korean BBQ with traditional drinks.
Additional Details
All beverages are served in traditional Korean style, enhancing the authentic dining experience. Our staff provides guidance on Korean drinking customs and proper serving techniques.
Meet your Expert
Homiga
My Story
Our roots - Born from a deep love for Korean culture, we wanted to bring authentic Korean flavors to Bengaluru.
Why we started - We saw Bengaluru's growing appetite for global cuisines and dreamed of creating a true Korean experience.
What drives us - Creating not just meals, but cultural bridges through authentic Korean dining experiences and traditions.
My Work
What we offer - We serve authentic Korean BBQ, traditional dishes like Dwaeji Gomtang, and signature soju cocktails.
What makes us different - Our dishes maintain true Korean authenticity, from traditional cooking methods to culturally-inspired presentations.
Our space - We've created a vibrant Korean nightlife atmosphere with modern interiors and red neon signs.
Recognition speaks - Our Dwaeji Gomtang was recognized by The New York Times as the best dish of 2023.
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