Signature Korean Dishes
Forum Rex Walk, Brigade Road, Ashok Nagar, Bengaluru, India
Homiga
4
Signature Korean Dishes
Award-winning Dwaeji Gomtang - rich pork soup recognized by NY Times
Specialty items like fluffy Bomb Steamed Egg and Kimchi Jeon
Comfort foods including Tteokbokki, Ramyun, and Yangnyeom Chicken
About
We specialize in authentic Korean cuisine, featuring our award-winning Dwaeji Gomtang (recognized by The New York Times as 2023's best dish) - a rich pork soup simmered for hours. Our menu highlights include traditional Korean BBQ specialties like Hangjeongsal (pork neck) and Samgyupsal, alongside favorites like Bomb Steamed Egg and SSAM.
Why Choose Us
- Authentic Korean cooking techniques and flavors
- Traditional tabletop BBQ experience with overhead exhaust systems
- Extensive menu combining classic and modern Korean dishes
- Complementary soju collection with unique flavor combinations
Ideal For
Food enthusiasts seeking authentic Korean dining experiences, groups looking for interactive Korean BBQ sessions, and diners interested in exploring traditional Korean flavors and cooking methods.
Meet your Expert
Homiga
My Story
Our roots - Born from a deep love for Korean culture, we wanted to bring authentic Korean flavors to Bengaluru.
Why we started - We saw Bengaluru's growing appetite for global cuisines and dreamed of creating a true Korean experience.
What drives us - Creating not just meals, but cultural bridges through authentic Korean dining experiences and traditions.
My Work
What we offer - We serve authentic Korean BBQ, traditional dishes like Dwaeji Gomtang, and signature soju cocktails.
What makes us different - Our dishes maintain true Korean authenticity, from traditional cooking methods to culturally-inspired presentations.
Our space - We've created a vibrant Korean nightlife atmosphere with modern interiors and red neon signs.
Recognition speaks - Our Dwaeji Gomtang was recognized by The New York Times as the best dish of 2023.
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