Chef's Signature Table

31st Floor, World Trade Center, Dr. Rajkumar Road, Bangalore, India

Horizon

Horizon

369

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Personalized dining experience curated by expert chefs

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Fresh, handpicked ingredients from local farms

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Custom menu tailored to your preferences

About

We offer a personalized dining experience crafted by Chef Sajid, celebrating farm-to-table ingredients through Pan Asian cuisine. Each dish is meticulously curated to create a harmonious blend of flavors and textures.

What Makes Us Unique

  • Handpicked fresh ingredients from local farms
  • Customized menu based on guest preferences
  • Intimate dining experience with chef interaction
  • Creative presentation focusing on culinary artistry

Ideal For

Food enthusiasts seeking an exclusive, personalized dining journey who appreciate farm-fresh ingredients and creative Pan Asian cuisine.

Experience Highlights

Our signature table features a sensory exploration through multiple courses, showcasing both traditional and contemporary Asian flavors, all while enjoying panoramic views of Bangalore's skyline.

Meet your Expert

Horizon

Horizon

4 connects in last 3 months

My Story

Our roots - Born from a passion to bring authentic Pan Asian flavors to Bangalore's skyline.

What drives us - We believe in celebrating local farmers and fresh ingredients in every dish we create.

Our team spirit - Led by talented chefs like Sajid and Pankaj who bring creative vision to Asian cuisine.

Why we do this - We want to create memorable dining experiences that blend tradition with modern innovation.

My Work

What we offer - From Omakase sushi experiences to Chef's Signature Tables and gourmet hotpot dining.

What makes us different - We're Bangalore's highest Pan Asian restaurant, offering spectacular city views with every meal.

Our special touch - Each dish is personally crafted, from sushi boats to signature cocktails like Elderflower Saketini.

How we work - We focus on farm-to-table ingredients and personalized dining experiences curated by our expert chefs.

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