Pan Asian Fine Dining
31st Floor, World Trade Center, Dr. Rajkumar Road, Bangalore, India
Horizon
369
Pan Asian Fine Dining
Authentic Pan Asian cuisine featuring signature sushi, dim sum & Asian delicacies at Bangalore's highest restaurant
Breathtaking 31st floor dining experience with panoramic city views
Farm-to-table ingredients crafted into artistic presentations by expert chefs
About
We offer an elevated dining experience featuring authentic Pan Asian cuisine from our perch atop Bangalore's World Trade Center. Our menu showcases signature dishes like sushi boats, dim sum, and Thai specialties, crafted by expert chefs using farm-fresh ingredients.
What Makes Us Unique
- Highest Pan Asian restaurant in Bangalore with panoramic city views
- Specialized dining experiences including Omakase and Chef's Signature Table
- Innovative cocktail program featuring Asian-inspired creations
- Farm-to-table philosophy celebrating local ingredients
Ideal For
Food enthusiasts seeking an upscale dining experience, special occasion celebrations, and connoisseurs of Pan Asian cuisine who appreciate authentic flavors in a sophisticated setting.
Additional Offerings
- Personalized Omakase sushi experience
- Gourmet hotpot dining
- Curated sake and cocktail pairings
- Private chef's table experiences
Meet your Expert
Horizon
My Story
Our roots - Born from a passion to bring authentic Pan Asian flavors to Bangalore's skyline.
What drives us - We believe in celebrating local farmers and fresh ingredients in every dish we create.
Our team spirit - Led by talented chefs like Sajid and Pankaj who bring creative vision to Asian cuisine.
Why we do this - We want to create memorable dining experiences that blend tradition with modern innovation.
My Work
What we offer - From Omakase sushi experiences to Chef's Signature Tables and gourmet hotpot dining.
What makes us different - We're Bangalore's highest Pan Asian restaurant, offering spectacular city views with every meal.
Our special touch - Each dish is personally crafted, from sushi boats to signature cocktails like Elderflower Saketini.
How we work - We focus on farm-to-table ingredients and personalized dining experiences curated by our expert chefs.
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