Hennur Main Road, Bangalore, India
2.3k
Gourmet breakfast to dinner with signature dishes like Turkish eggs and meal bowls
Fresh, locally-sourced ingredients crafted into innovative fusion dishes
Expertly curated menu by Chef Varun Raj featuring seasonal specialties
We serve gourmet dishes throughout the day, from breakfast to dinner. Our menu features Turkish eggs, waffles, and innovative items like Ricotta Mousse Toast and meal bowls. Chef Varun Raj crafts each dish using local, seasonal ingredients.
Food enthusiasts seeking quality all-day dining options in a café setting, whether for a leisurely brunch, work meetings, or dinner gatherings.
Our menu includes special seasonal offerings and holiday-themed dishes, complemented by our specialty coffee selection.
You won't be charged yet.
Kana
25 connects in last 3 months
My Story
Our roots run deep - We're fifth-generation coffee growers who started Coffee Mechanics in 2016, bringing our family's legacy to Bangalore.
What drives us - Creating a welcoming space where coffee, food, and community come together to celebrate local culture.
The creative minds - Our Chef Varun Raj brings experiences from Bangkok's Gaggan and remote coastal towns to craft unique flavors.
Our green commitment - We source coffee from shade-grown plantations, supporting biodiversity and sustainable farming practices.
My Work
What we offer - We serve specialty coffee, all-day dining, host community events, and curate unique six-course tasting experiences.
What makes us different - We're the only Bangalore café in India's Top 10, bringing farm-to-cup coffee directly from family plantations.
Our workspace vibe - We've created a perfect environment for remote work with fast Wi-Fi and artisanal brews for focus.
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