Kana

Kana

I create unique dining experiences with farm to cup coffee from my family's fifth generation plantations

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Meet your expert

Kana

Kana

25 connects in last 3 months

My Story

Our roots run deep - We're fifth-generation coffee growers who started Coffee Mechanics in 2016, bringing our family's legacy to Bangalore.

What drives us - Creating a welcoming space where coffee, food, and community come together to celebrate local culture.

The creative minds - Our Chef Varun Raj brings experiences from Bangkok's Gaggan and remote coastal towns to craft unique flavors.

Our green commitment - We source coffee from shade-grown plantations, supporting biodiversity and sustainable farming practices.

My Work

What we offer - We serve specialty coffee, all-day dining, host community events, and curate unique six-course tasting experiences.

What makes us different - We're the only Bangalore café in India's Top 10, bringing farm-to-cup coffee directly from family plantations.

Our workspace vibe - We've created a perfect environment for remote work with fast Wi-Fi and artisanal brews for focus.

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