Kana by Coffee Mechanics, Hennur Main Road, Bangalore, India
2.3k
Exclusive six-course dining experience for 12 guests
Unique menu celebrating local culinary identity and seasonal ingredients
Intimate setting perfect for meaningful conversations and connections
We host an intimate six-course dining experience that celebrates local culinary identity. Led by Chef Varun Raj, each fortnightly event features innovative dishes that explore contrasting local flavors and textures.
Food enthusiasts and social diners who appreciate experimental cuisine and enjoy intimate group dining experiences in a community setting.
Each course is thoughtfully crafted to showcase local ingredients in unique combinations, drawing from Chef Varun's diverse culinary background, including his experience at Bangkok's Gaggan restaurant.
Kana
25 connects in last 3 months
My Story
Our roots run deep - We're fifth-generation coffee growers who started Coffee Mechanics in 2016, bringing our family's legacy to Bangalore.
What drives us - Creating a welcoming space where coffee, food, and community come together to celebrate local culture.
The creative minds - Our Chef Varun Raj brings experiences from Bangkok's Gaggan and remote coastal towns to craft unique flavors.
Our green commitment - We source coffee from shade-grown plantations, supporting biodiversity and sustainable farming practices.
My Work
What we offer - We serve specialty coffee, all-day dining, host community events, and curate unique six-course tasting experiences.
What makes us different - We're the only Bangalore café in India's Top 10, bringing farm-to-cup coffee directly from family plantations.
Our workspace vibe - We've created a perfect environment for remote work with fast Wi-Fi and artisanal brews for focus.
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