Koramangala, Bangalore
11.2k
Authentic wood-fired grilled meats using traditional Turkish spices and techniques
Wide variety of kebab styles including Adana, Iskender, and specialty chicken preparations
100% Halal certified ingredients with perfect blend of Turkish-Indian flavors
We specialize in authentic Turkish kebabs and grills, prepared using traditional wood-fired cooking methods and 100% Halal ingredients. Our menu features signature dishes like Adana Kebab, Urfa Ribs, Cihan Kebap, and Iskender Kebap, each crafted with authentic Turkish spices and techniques.
Food enthusiasts seeking authentic Turkish grills, families looking for a unique dining experience, and kebab lovers who appreciate traditional preparation methods.
We complement our kebabs with Turkish flatbreads, pides, and traditional desserts like Kunafa and Galata Cheesecake, creating a complete Turkish dining experience.
Kebapci
129 connects in last 3 months
My Story
Our roots - We started with a dream to bring authentic Turkish flavors to India's food-loving people.
What drives us - Our passion lies in blending Turkish traditions with Indian tastes to create magical dining experiences.
Growing together - From a single outlet in Koramangala to multiple locations, we're building a Turkish food community.
My Work
What we offer - We serve authentic Turkish kebabs, pides, seafood, and desserts, all prepared with traditional methods.
What makes us different - We use wood-fired cooking and 100% Halal ingredients to maintain true Turkish authenticity.
Our specialty - Every dish tells a cultural story through traditional cooking methods and authentic Turkish spices.
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