Mumbai
4
Premium Asian cuisine featuring signature dishes like Crispy Pork Belly and artisanal sushi
Artistic presentation and modern twists on traditional Asian flavors
Expertly crafted dishes using high-quality ingredients and innovative techniques
We offer a premium Asian dining experience featuring signature dishes like Crispy Pork Belly, Morel Mushroom & Truffle Cheung Fun, and artisanal sushi. Our menu combines traditional Asian flavors with modern culinary techniques.
Discerning diners seeking sophisticated Asian cuisine in an upscale atmosphere, perfect for special occasions, business dinners, or elegant social gatherings.
KOKO
My Story
Family roots - Born into a third-generation restaurant family, we learned hospitality from our grandfather and father since childhood.
Early beginnings - Growing up around restaurants shaped our passion. Started with Trilogy nightclub before creating KOKO.
Brother duo - As siblings, Ryan and I (Keenan) share a vision of bringing premium Asian dining experiences to India.
My Work
What we offer - Premium Asian dining with signature dishes, craft cocktails, and special events like Sakura Brunch.
What makes us different - We blend family hospitality traditions with modern culinary innovation and artistic presentation.
Growth focus - Currently in Mumbai and Bengaluru, expanding to Hyderabad and exploring new cuisine concepts.
Recognition speaks - Won multiple awards including "Best Asian Premium Dining" and "Best Fine Dine Restaurant" across cities.
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