KOKO, Mumbai
4
Bespoke cocktails featuring unique ingredients and creative combinations
Signature drinks like KOKO Negroni and Tom Yum Cup with Asian-inspired elements
Precision mixology with artistic presentation and premium spirits
We specialize in bespoke cocktails that blend Asian flavors with innovative mixology. Our signature creations include the Muzzle Flash (gin with house-made chili tincture), Tom Yum Cup (inspired by Thai soup), and KOKO Negroni (featuring mulberry-infused gin).
Cocktail enthusiasts and sophisticated diners seeking unique flavor combinations and expertly crafted drinks in an upscale setting.
We regularly introduce new cocktail creations and offer special themed drinks during our events like Sushi Sake Samba Nights and KOKO Madame Nights.
KOKO
My Story
Family roots - Born into a third-generation restaurant family, we learned hospitality from our grandfather and father since childhood.
Early beginnings - Growing up around restaurants shaped our passion. Started with Trilogy nightclub before creating KOKO.
Brother duo - As siblings, Ryan and I (Keenan) share a vision of bringing premium Asian dining experiences to India.
My Work
What we offer - Premium Asian dining with signature dishes, craft cocktails, and special events like Sakura Brunch.
What makes us different - We blend family hospitality traditions with modern culinary innovation and artistic presentation.
Growth focus - Currently in Mumbai and Bengaluru, expanding to Hyderabad and exploring new cuisine concepts.
Recognition speaks - Won multiple awards including "Best Asian Premium Dining" and "Best Fine Dine Restaurant" across cities.
© Speakleap Technologies Private Limited