Bangalore Campus
120.1k
5.5-month comprehensive program covering baking techniques to business management
Exclusive masterclasses with internationally renowned chefs
Includes hands-on training, charity events, and holistic exercises
Our comprehensive 5.5-month diploma program blends hands-on experience with theoretical knowledge in professional patisserie. Students master baking techniques, menu planning, budgeting, and store management through intensive training.
Aspiring professional pastry chefs and entrepreneurs looking to build a strong foundation in patisserie and bakery management.
Lavonne Academy
1380 connects in last 3 months
My Story
Our roots - Started with a dream to change how India learns baking, bringing world-class pastry education home.
Why we exist - Saw a gap between global pastry standards and Indian education, decided to bridge it.
What drives us - Every student's success story fuels us, like Ashwitha's bronze medal at WorldSkills Lyon.
Community at heart - We organize charity bake sales and support Jyothi Seva Foundation through our work.
My Work
What we offer - From 5-month diplomas to weekend workshops, we teach everything from basic baking to chocolate artistry.
What makes us different - We blend hands-on practice with theory, and bring international pastry masters to teach.
Our teaching style - Each student gets access to professional-grade equipment and works on real-world projects.
Global standards - Our programs are affiliated with City & Guilds, London, ensuring international quality benchmarks.
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