Shipped across Bengaluru
2.5k
Creative twists on classics like Baked Rosogolla and Mihidana
Modern interpretations with options like Chocolate Patisha
Innovative combinations that blend Bengali and contemporary flavors
We blend traditional Bengali sweets with modern culinary techniques to create innovative desserts. Our fusion collection includes Baked Mihidana, Baked Rosogolla, Chocolate Patisha, and Paneer Cake.
Food enthusiasts looking to explore contemporary interpretations of Bengali sweets, and those who appreciate both traditional and modern desserts.
All our fusion sweets are handcrafted using traditional ingredients while incorporating modern culinary methods. We regularly introduce new fusion varieties based on seasonal ingredients and festivals.
Ledikeni Sweets & Savouries
28 connects in last 3 months
My Story
Our roots - Born from a deep love for Bengali sweets, we wanted to bring authentic flavors to Bangalore.
What drives us - Preserving Bengal's rich culinary heritage while innovating new flavors is our passion and purpose.
Community connect - We actively participate in local festivals and events, sharing our culture through traditional sweets.
My Work
What we offer - Traditional Bengali sweets, fusion desserts, sugar-free options, and festive specialties for every occasion.
What makes us different - We blend authentic Bengali recipes with modern techniques, creating unique treats like Baked Rosogolla.
Health conscious choices - Our sugar-free sweets use natural Stevia, perfect for those watching their sugar intake.
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