Kulfi Falooda
Parvathy Illam, 3rd Cross Road, Omkar Nagar, Kundanahalli Gate, Bengaluru, Karnataka 560066
Mathani
2.2k
Kulfi Falooda
Rich dessert combining kulfi, falooda strands, and rabri in one bowl
Enhanced with aromatic rose water and premium dry fruits
Served in eco-friendly bowls with elegant saffron garnish
About
We serve a rich, indulgent dessert that combines chunks of traditional kulfi with delicate falooda strands, creamy rabri, and premium dry fruits. Each serving is artfully garnished with saffron strands and nuts, then finished with a touch of fragrant rose water.
What Makes It Special
- Prepared using authentic North Indian techniques
- Served in eco-friendly bowls
- Perfect balance of textures and flavors
- Available year-round
Perfect For
Dessert enthusiasts who appreciate traditional Indian sweets and are looking for a complete dessert experience that combines multiple classic elements in one serving.
Meet your Expert
Mathani
24 connects in last 3 months
My Story
Our roots - Born from a deep love for Lucknow's street food culture and traditional dessert-making techniques.
Why we started - Wanted to bridge cultures by bringing authentic North Indian desserts to Bangalore's food lovers.
What drives us - Preserving age-old recipes while making them accessible to everyone, every day of the year.
My Work
What we offer - We serve Makhan Malai, Kulfi Falooda, Kesar Kulfi, Rabdi, and Badam Milk in traditional style.
How we're different - We spend 8-10 hours preparing each batch using traditional methods and authentic ingredients.
Our special touch - We serve in eco-friendly clay pots, adding saffron and pistachio garnishes for an authentic experience.
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