Makhan Malai
Parvathy Illam, 3rd Cross Road, Omkar Nagar, Kundanahalli Gate, Bengaluru, Karnataka 560066
Mathani
2.2k
Makhan Malai
Light and frothy traditional North Indian dessert that melts in your mouth
Meticulously prepared for 8-10 hours using authentic techniques
Served in clay pots with saffron, pistachios, and silver leaf garnish
About
We specialize in creating this light, airy North Indian dessert using traditional preparation methods that take 8-10 hours. Our Makhan Malai is served in clay pots (kulhad) and garnished with saffron, pistachios, and edible silver leaf.
What Makes It Special
- Authentic Lucknow recipe and preparation technique using traditional mathani (churner)
- Available year-round through controlled environment preparation
- Melts in your mouth with cloud-like texture
Perfect For
Food enthusiasts seeking authentic North Indian desserts and those wanting to experience the traditional taste of Lucknow's famous street sweet.
Additional Details
We maintain the dessert's delicate texture through careful temperature control and serve it fresh daily. Each serving is individually prepared and garnished just before serving to maintain its signature consistency.
Meet your Expert
Mathani
24 connects in last 3 months
My Story
Our roots - Born from a deep love for Lucknow's street food culture and traditional dessert-making techniques.
Why we started - Wanted to bridge cultures by bringing authentic North Indian desserts to Bangalore's food lovers.
What drives us - Preserving age-old recipes while making them accessible to everyone, every day of the year.
My Work
What we offer - We serve Makhan Malai, Kulfi Falooda, Kesar Kulfi, Rabdi, and Badam Milk in traditional style.
How we're different - We spend 8-10 hours preparing each batch using traditional methods and authentic ingredients.
Our special touch - We serve in eco-friendly clay pots, adding saffron and pistachio garnishes for an authentic experience.
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