Koramangala, Bangalore
6.0k
Festive gift boxes featuring limited-edition flavors
Seasonal fruit-based desserts using fresh local ingredients
Special Diwali and festival-themed treats
We craft limited-edition gelatos and desserts that celebrate seasonal ingredients and festivals. Our rotating menu features unique flavors like Strawberry Gelato in summer, Wildberry Sorbet in spring, and festive specials like Cashew Burfi Gelato during Diwali.
Food enthusiasts who appreciate innovative desserts and want to experience unique seasonal flavors that blend Italian craftsmanship with local ingredients.
Each seasonal creation is available for a limited time and crafted using traditional Italian methods while incorporating local ingredients and festive themes.
Milano Ice Cream
68 connects in last 3 months
My Story
Our roots - Born from Sara and Giancarlo's passion to bring authentic Italian gelato culture to India.
What drives us - We believe food bridges cultures, which inspired us to share Italy's dessert traditions with Bangalore.
Our journey - Growing up in Italy taught us that food is art, and every gelato we make carries this heritage.
Community at heart - We love being part of local festivals and events, bringing people together through our desserts.
My Work
What we offer - We create authentic Italian gelatos, artisanal pastries, festive desserts, and specialty cakes.
What makes us different - Every gelato is crafted into beautiful flower shapes, combining visual artistry with authentic taste.
Our approach - We blend traditional Italian techniques with local flavors like jackfruit to create unique experiences.
Where to find us - We serve happiness across six locations in Bangalore, from Koramangala to Church Street.
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