Kerala Restaurant Dining
No. 06, 1st Cross Road, 5th Block, Koramangala, Bangalore, 560095
Moplah's
4.1k
Kerala Restaurant Dining
Authentic Kerala dishes including seafood, meat specialties & traditional vegetarian fare
Traditional cooking methods using banana leaf, slow-cooking & aromatic spices
Signature dishes like Meen Pollichathu, Kuttanad Duck Roast & Chemmen Manga Curry
About
We offer authentic Kerala cuisine featuring traditional dishes like Meen Pollichathu, Kuttanad Duck Roast, and seafood specialties prepared using time-honored cooking methods and spices. Our menu includes extensive vegetarian options, traditional breakfast items, and Kerala-style desserts.
What Makes Us Different
- Traditional Kerala cooking techniques using banana leaf and slow-cooking methods
- Authentic recipes focusing on regional flavors and spices
- Cultural experiences through Onam celebrations and traditional feasts
- Regular hosting of Kerala-themed culinary events
Ideal For
Food enthusiasts seeking authentic Kerala dining experience, groups looking to explore traditional South Indian cuisine, and anyone interested in experiencing Kerala's rich culinary heritage through traditional meals and festive celebrations.
Additional Features
We complement our dining experience with traditional Kerala snacks, Sunday special breakfast menu, and festive offerings like Onam Sadhya featuring over 30 dishes.
Meet your Expert
Moplah's
47 connects in last 3 months
My Story
Our Kerala roots - We bring authentic Kerala flavors to Bangalore, inspired by generations of traditional cooking.
Why we started - Saw Bangalore needed a true taste of Kerala's rich culinary heritage beyond just food.
Community matters - We actively support Kerala causes, from Wayanad relief efforts to cultural preservation initiatives.
My Work
What we offer - Traditional Kerala cuisine at Moplah's, crafted cocktails at TS No.8, and authentic cultural experiences.
How we're different - We use traditional cooking methods like banana leaf preparation and authentic Kerala spices.
Beyond just food - We celebrate Kerala culture through Onam feasts, traditional performances, and festive events.
Special experiences - Our menu includes rare delicacies like Poovada and signature drinks like Malabar Smoky Sour.
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