Seasonal Menu Experience
21/A Patel Ram Reddy Road, near Haiku Honda Service Centre, Domlur, Bangalore, India, 560071
NĀVU
20.9k
Seasonal Menu Experience
Farm-to-table dishes featuring local seasonal ingredients
Regularly updated menu reflecting latest culinary innovations
Award-winning dishes from one of India's top 50 restaurants
About
We offer an ever-evolving dining experience that showcases the best seasonal produce through innovative culinary techniques. Our menu features signature dishes like FAT fried rice, Parisian Gnocchi, and unique creations like Mustard Ice Cream and Tiramisu Berliner.
What Makes Us Unique
- Fresh ingredients prepared daily
- Creative flavor combinations
- Constantly evolving menu based on seasonal availability
- Balance of innovative and familiar tastes
Ideal For
Food enthusiasts who appreciate experimental cuisine and seasonal ingredients, seeking a unique dining experience beyond traditional restaurant offerings.
Additional Details
All vegetables and meats are processed fresh each afternoon, ensuring clean and distinct flavors. Our dishes combine traditional techniques with creative twists, offering both comfort and surprise in every meal.
Meet your Expert
NĀVU
240 connects in last 3 months
My Story
Who we are - Founded by Pallavi and Kanishka in 2019, NĀVU started as a dream to redefine Bangalore's dining.
Our journey - From a novel idea to India's top 50 restaurants, we've grown through constant learning and innovation.
What drives us - Our passion for fresh ingredients and creative cooking pushes us to explore new culinary boundaries daily.
Our beliefs - We believe great food comes from combining local seasonal ingredients with innovative cooking techniques.
My Work
What we offer - We serve innovative dinner experiences with dishes like FAT fried rice and Mustard Ice Cream.
What makes us different - Every afternoon, we freshly prepare ingredients for dinner, ensuring clean and distinct flavors.
Our style - We create unique dishes that challenge traditional taste boundaries, like our savory Mustard Ice Cream.
How we work - We offer intimate dinner seatings at 7 PM and 9 PM, Tuesday through Sunday.
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