NĀVU

NĀVU

We craft innovative dining experiences using fresh local ingredients in Bangalore

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Meet your expert

NĀVU

NĀVU

240 connects in last 3 months

My Story

Who we are - Founded by Pallavi and Kanishka in 2019, NĀVU started as a dream to redefine Bangalore's dining.

Our journey - From a novel idea to India's top 50 restaurants, we've grown through constant learning and innovation.

What drives us - Our passion for fresh ingredients and creative cooking pushes us to explore new culinary boundaries daily.

Our beliefs - We believe great food comes from combining local seasonal ingredients with innovative cooking techniques.

My Work

What we offer - We serve innovative dinner experiences with dishes like FAT fried rice and Mustard Ice Cream.

What makes us different - Every afternoon, we freshly prepare ingredients for dinner, ensuring clean and distinct flavors.

Our style - We create unique dishes that challenge traditional taste boundaries, like our savory Mustard Ice Cream.

How we work - We offer intimate dinner seatings at 7 PM and 9 PM, Tuesday through Sunday.

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