Dinner Service
21/A Patel Ram Reddy Road, near Haiku Honda Service Centre, Domlur, Bangalore, India, 560071
NĀVU
20.9k
Dinner Service
Two exclusive seating times at 7PM & 9PM, Tuesday to Sunday
Ever-evolving menu featuring innovative dishes like FAT fried rice & Parisian Gnocchi
All ingredients freshly prepared same day for maximum flavor
About
We offer an innovative dining experience with two nightly seatings (7 PM and 9 PM) from Tuesday to Sunday. Our ever-evolving à la carte menu showcases creative dishes like FAT fried rice, Parisian Gnocchi, and signature desserts, all prepared fresh daily using seasonal ingredients.
What Makes Us Different
- Dynamic menu that changes with seasonal produce
- Innovative culinary techniques and unique flavor combinations
- Fresh ingredients processed and cooked same day
- Intimate dining atmosphere with personalized service
Ideal For
Food enthusiasts seeking an unconventional dining experience with creative dishes and distinct flavors. Perfect for special occasions or those wanting to explore boundary-pushing cuisine in a structured dining format.
Additional Details
Reservations required. No alcohol served. Not suitable for children (no high chairs/kids menu available).
Meet your Expert
NĀVU
240 connects in last 3 months
My Story
Who we are - Founded by Pallavi and Kanishka in 2019, NĀVU started as a dream to redefine Bangalore's dining.
Our journey - From a novel idea to India's top 50 restaurants, we've grown through constant learning and innovation.
What drives us - Our passion for fresh ingredients and creative cooking pushes us to explore new culinary boundaries daily.
Our beliefs - We believe great food comes from combining local seasonal ingredients with innovative cooking techniques.
My Work
What we offer - We serve innovative dinner experiences with dishes like FAT fried rice and Mustard Ice Cream.
What makes us different - Every afternoon, we freshly prepare ingredients for dinner, ensuring clean and distinct flavors.
Our style - We create unique dishes that challenge traditional taste boundaries, like our savory Mustard Ice Cream.
How we work - We offer intimate dinner seatings at 7 PM and 9 PM, Tuesday through Sunday.
© Speakleap Technologies Private Limited