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Creation of innovative whole foods plant-based recipes without oil or refined products
Specializes in vegan alternatives to traditional dishes and healthy desserts
Combines traditional cooking methods with modern culinary innovation
I develop innovative plant-based and vegan recipes, specializing in creating healthy alternatives to traditional dishes. My recipes focus on whole, unprocessed ingredients without oil, dairy, or refined products. I collaborate with organizations like Vegan First and utilize AI tools to enhance recipe creation.
Health-conscious individuals, restaurants, or brands looking to develop unique plant-based recipes, especially those interested in Indian cuisine adaptations or whole-food plant-based alternatives.
Specialties include vegan desserts, probiotic drinks, plant-based cheese alternatives, and nutrient-rich smoothies.
JustBe
291 connects in last 3 months
My Story
My journey began - Started as a homemaker, pursued psychology at 35, and found my calling in plant-based living.
Roots shape me - Growing up in a Marwari household in Mumbai, I learned hospitality and caregiving early on.
What drives me - My transformation through plant-based living gave me better health and clarity, inspiring me to help others.
Values close to heart - I practice Jain fasting rituals, believing deeply in compassion, forgiveness, and mindful living.
My Work
What I do - I run India's first whole foods plant-based restaurant, offer lifestyle coaching, and speak at events.
How I'm different - My restaurant JustBe uses no oil, dairy, or refined products, focusing on ancient cooking techniques.
My approach - I combine psychology background with plant-based expertise to create transformative dining and coaching experiences.
Recognition speaks - JustBe was awarded Best Vegan Restaurant in India, and I'm a TEDx speaker on mindful living.
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