21, First Floor, Vasavi Complex, St Markโs Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
2.9k
Fresh seafood specialties including prawns, fish curries, crab, and squid dishes
Traditional Kerala cooking methods using clay pots and banana leaves
Signature dishes like Prawns Kizhi Porotta and Neymeen Manga Curry
We specialize in authentic Kerala seafood cuisine, offering traditional dishes like Karimeen, Neymeen Manga Curry, and Prawns Kizhi Porotta. Our menu features both ร la carte options and elaborate traditional feasts served on banana leaves.
Food enthusiasts seeking authentic Kerala coastal cuisine, families wanting to experience traditional Kerala feasts, and diners looking for premium seafood in a cultural setting.
We host special festive events like Onam and Vishu Sadhya, featuring elaborate traditional feasts with over 30 dishes.
No.10 Fort Cochin
33 connects in last 3 months
My Story
Our roots - Born from a passion to bring authentic Kerala flavors to Bangalore's food lovers.
What drives us - Traditional cooking methods and fresh ingredients tell the story of Kerala's rich heritage.
Community at heart - We celebrate Kerala's culture through festivals, competitions, and bringing people together over food.
Our values - Working with local fishermen and using sustainable practices keeps our coastal heritage alive.
My Work
What we offer - Traditional Kerala seafood, festive feasts, unlimited meals, and special cultural dining experiences.
What makes us different - Our dishes are cooked in clay pots, served on banana leaves, using spices from Kerala.
Fresh from the coast - We source seafood directly from local fishermen for the most authentic coastal flavors.
Cultural immersion - Our traditional Kerala-inspired decor and warm hospitality create a complete dining experience.
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