Shipped across Bengaluru
20.4k
Daily fresh-baked artisanal breads using traditional fermentation techniques
100% whole wheat with zero preservatives or refined flour
Wide variety including sourdough, multigrain, focaccia, and specialty breads
We specialize in artisanal breads made using traditional sponge and dough techniques for enhanced flavor and texture. Our varieties include sourdough, whole wheat, cereal bread, multigrain sourdough, olive bread, tomato basil bread, focaccia, garlic rolls, and baguettes.
Health-conscious bread lovers who appreciate authentic, preservative-free breads made with traditional methods. Perfect for those seeking wholesome, freshly-baked alternatives to commercial bread products.
Each bread variety is crafted daily in small batches to ensure maximum freshness and quality. Our longer fermentation process not only enhances flavor but also improves digestibility.
Old Madras Baking Company
234 connects in last 3 months
My Story
Our roots - Started as a small bakery in Chennai, grew with love into Bangalore and Hyderabad over 10 years.
What drives us - We believe fresh, natural baking brings people together and creates lasting memories in communities.
Our learning journey - Traditional baking techniques like sponge and dough method define our craft and passion.
Community connect - Through workshops and events, we share our love for baking with aspiring bakers.
My Work
What we offer - Fresh breads, pastries, custom cakes, festive hampers, and baking workshops across three cities.
What makes us different - We use zero preservatives, traditional techniques, and deliver fresh products within 24 hours.
Our baking philosophy - Every product uses natural ingredients, real chocolate, and whole wheat instead of refined flour.
How we work - Open daily from 8 AM to 9 PM, with custom orders and special occasion services.
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