3275/A, 12th Main, Indiranagar, Bengaluru, India
10.3k
Artisanal pizzas crafted with unique fusion flavors like Paneer Makhani and Premium Mushroom
Special two-stage fermented dough developed specifically for local conditions
Cooked in authentic Acunto Mario ovens from Naples, Italy
We craft artisanal pizzas using our unique two-stage fermented dough, developed specifically for Bangalore's climate. Our signature offerings include Premium Mushroom Pizza with locally-sourced mushrooms and fusion creations like Paneer Makhani Pizza.
Food enthusiasts seeking authentic Italian pizzas with a creative twist, and diners who appreciate watching artisanal cheese-making while enjoying their meal.
Pizza 4P’s
118 connects in last 3 months
My Story
Our roots - Started by Japanese entrepreneurs in Vietnam, we've grown from one store to restaurants across Asia.
What drives us - Our name "4P's" represents Peace, People, Planet, and Prosperity - values we live by daily.
Cultural blend - We're a unique mix of Japanese founders, Italian cuisine, and local Indian flavors and traditions.
Making connections - Through our "Faces Behind Products" gallery, we celebrate the artisans and farmers behind every dish.
My Work
What we offer - We serve artisanal pizzas, handcrafted cheeses, house-made sodas, and unique fusion dishes in Indiranagar, Bangalore.
What makes us different - Our in-house Cheese Room lets you watch international artisans craft fresh cheese daily.
Our commitment - We source ingredients from local farms and collaborate with local artisans for sustainable dining experiences.
How we work - Each pizza dough is specially developed for local conditions, ensuring perfect texture and taste.
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