Undhiyu
Available across Bengaluru
Sanshreefoods
6
Undhiyu
Traditional Gujarati dish with 20+ vegetables
Slow-cooked to perfection for enhanced flavors
Perfect for festivals like Makar Sankranti
About
We prepare this traditional Gujarati delicacy by slow-cooking over 20 different seasonal vegetables and aromatic spices in an earthen pot. Each ingredient is carefully layered and cooked to perfection, allowing the flavors to meld together naturally.
What Makes It Special
- Authentic preparation method preserving traditional flavors
- Slow-cooking technique enhances taste complexity
- Fresh seasonal vegetables and handpicked spices
- Cultural significance in Gujarati festivals
Perfect For
Those seeking authentic Gujarati vegetarian cuisine, especially during festivals like Makar Sankranti. Ideal for family gatherings or anyone wanting to experience the rich flavors of traditional Indian vegetarian cooking.
Meet your Expert
Sanshreefoods
My Story
Our roots - Born from a deep love for Indian cooking and family recipes passed down through generations.
Why we started - We saw how people missed authentic home-cooked food, inspiring us to share our culinary heritage.
What drives us - Keeping traditional cooking methods alive while bringing comfort through authentic homemade meals.
My Work
What we offer - We specialize in traditional dishes like Theplas, Chicken Sukka, Undhiyu, and Iddiyappam.
What makes us different - Each dish is slow-cooked using age-old techniques and fresh ingredients for authentic homemade taste.
Our approach - We blend Gujarati, South Indian, and Karnataka coastal flavors, bringing diverse regional specialties to you.
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