Iddiyappam
Sanshreefoods
Bengaluru
6
Iddiyappam
Delicate South Indian rice noodles
Light and airy texture perfect with curries
Steamed fresh to maintain perfect structure
About
We craft delicate rice noodles, a beloved South Indian staple, using traditional steaming techniques. Made with just rice flour and water, these light and airy noodles maintain their delicate structure while perfectly complementing various curries and stews.
What Makes Our Iddiyappam Special
- Authentic preparation method preserving traditional texture
- Simple, pure ingredients ensuring wholesome quality
- Versatile pairing options with different dishes
Ideal For
Those seeking authentic South Indian cuisine, health-conscious individuals preferring simple ingredients, and anyone looking for a lighter alternative to regular rice or bread.
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Sanshreefoods
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My Story
Our roots - Born from a deep love for Indian cooking and family recipes passed down through generations.
Why we started - We saw how people missed authentic home-cooked food, inspiring us to share our culinary heritage.
What drives us - Keeping traditional cooking methods alive while bringing comfort through authentic homemade meals.
My Work
What we offer - We specialize in traditional dishes like Theplas, Chicken Sukka, Undhiyu, and Iddiyappam.
What makes us different - Each dish is slow-cooked using age-old techniques and fresh ingredients for authentic homemade taste.
Our approach - We blend Gujarati, South Indian, and Karnataka coastal flavors, bringing diverse regional specialties to you.
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