Event Management
No. 56-6B Palace Road, Bangalore, India
Shangri-La
19.1k
Event Management
Luxury wedding planning with traditional Indian ceremony expertise
Customized special event planning and execution services
Versatile venues with professional planning support
About
We specialize in planning and executing memorable events, from grand Indian weddings to corporate gatherings. Our "Bandhan by Shangri-La" service combines timeless traditions with modern luxury.
What Sets Us Apart
- Expert planning team dedicated to seamless execution
- Multiple versatile venues with stunning city views
- Blend of traditional elements with contemporary luxury
- Sustainable event practices including eco-friendly setups
Ideal For
- Couples seeking luxurious wedding celebrations
- Corporations requiring sophisticated event spaces
- Social gatherings needing elegant settings
- Cultural events demanding authentic experiences
Additional Features
- Customized catering from our diverse restaurants
- Themed decoration and setup options
- Integrated accommodation for guests
- Special family-friendly event arrangements
Meet your Expert
Shangri-La
219 connects in last 3 months
My Story
Our roots - Born from a vision to blend luxury with local culture in the heart of Bangalore.
What drives us - Creating memorable experiences while nurturing our environment and supporting local communities.
Our family values - We believe in treating every guest like family, from children to grandparents.
Community at heart - Supporting underprivileged children and environmental sustainability defines our core purpose.
My Work
What we offer - Luxury stays, international dining experiences, wellness treatments, themed family activities and grand celebrations.
What makes us different - We blend traditional hospitality with sustainable practices, including e-vehicles and plastic-free initiatives.
Our expertise - Specialized in creating unique experiences from themed family rooms to international culinary festivals.
Local connection - We work closely with local farmers and communities, growing our own ingredients for farm-to-table dining.
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