Wellness Services
No. 56-6B Palace Road, Bangalore, India
Shangri-La
19.1k
Wellness Services
Signature spa treatments including traditional Shirodhara therapy
Specialized yoga and meditation sessions with expert practitioners
Luxurious skincare treatments and wellness packages
About
We offer holistic wellness experiences centered around Chi, The Spa. Our signature treatments include the relaxing Shirodhara therapy and customized spa journeys. We complement these with wellness events featuring yoga and meditation sessions in partnership with Sri Sri Yoga, plus personalized Nadi consultations.
What Makes Us Different
- Traditional and modern therapeutic techniques combined
- Exclusive natural skincare products from Shankara Naturals
- Integrated wellness approach with spa, yoga and consultations
Ideal For
Wellness enthusiasts and stressed professionals seeking rejuvenation through authentic spa treatments and holistic healing practices in a luxury setting.
Additional Features
- Regular wellness events and workshops
- Loyalty rewards for repeat spa visits
- Customized treatment packages
Meet your Expert
Shangri-La
219 connects in last 3 months
My Story
Our roots - Born from a vision to blend luxury with local culture in the heart of Bangalore.
What drives us - Creating memorable experiences while nurturing our environment and supporting local communities.
Our family values - We believe in treating every guest like family, from children to grandparents.
Community at heart - Supporting underprivileged children and environmental sustainability defines our core purpose.
My Work
What we offer - Luxury stays, international dining experiences, wellness treatments, themed family activities and grand celebrations.
What makes us different - We blend traditional hospitality with sustainable practices, including e-vehicles and plastic-free initiatives.
Our expertise - Specialized in creating unique experiences from themed family rooms to international culinary festivals.
Local connection - We work closely with local farmers and communities, growing our own ingredients for farm-to-table dining.
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