We craft authentic Burmese dining experiences with traditional recipes and imported ingredients
Ground Floor, Goenka Chambers, 19th Main St, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
Refreshing selection of bubble teas and mocktails
₹ 150-350 per beverage
Ground Floor, Goenka Chambers, 19th Main St, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
Special festive menus during Diwali and other celebrations
₹ 900-1,200 per person
Ground Floor, Goenka Chambers, 19th Main St, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
Traditional Burmese dishes made with ingredients imported directly from Burma
₹ 1,800 per two people
Société Rangoon
20 connects in last 3 months
My Story
Our roots - We're a Burmese couple who ran successful restaurants in London before bringing authentic flavors to Bangalore.
What drives us - Our deep connection to Myanmar's culinary heritage inspires us to share genuine Burmese experiences.
Building on success - After creating the popular Taiki restaurant, we wanted to introduce Bangalore to Burma's rich flavors.
My Work
What we offer - We serve authentic Burmese dishes like Mohinga, Laphet Thohk, and special festive menus in JP Nagar.
What makes us different - We import key ingredients directly from Burma and have Burmese chefs crafting traditional recipes.
Our style - Contemporary minimalist dining space where traditional Burmese flavors meet modern presentation techniques.
Special touch - We create seasonal menus and festive experiences that blend Burmese traditions with local celebrations.
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