Authentic Burmese Dining
Ground Floor, Goenka Chambers, 19th Main St, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
Société Rangoon
1.8k
Authentic Burmese Dining
Traditional Burmese dishes made with ingredients imported directly from Burma
Crafted by experienced Burmese chefs with London restaurant background
Modern minimalistic dining space perfect for dates and celebrations
About
We offer a genuine taste of Myanmar through our carefully curated menu featuring traditional dishes like Mohinga (national dish), Laphet Thohk (tea leaf salad), and Burmese curries. Our fundamental ingredients are imported directly from Burma to ensure authentic flavors.
What Makes Us Unique
- Recipes crafted by experienced Burmese chefs with London restaurant background
- Seasonal menu changes reflecting fresh local produce
- Traditional cooking techniques focusing on slow-simmered spices
- Contemporary minimalistic dining ambiance
Ideal For
Food enthusiasts seeking authentic Southeast Asian flavors, couples looking for unique date nights, and groups celebrating special occasions in a sophisticated setting.
Additional Features
- Special festive menus during celebrations
- Extensive tea selection and mocktails
- Vegetarian and non-vegetarian options
Meet your Expert
Société Rangoon
20 connects in last 3 months
My Story
Our roots - We're a Burmese couple who ran successful restaurants in London before bringing authentic flavors to Bangalore.
What drives us - Our deep connection to Myanmar's culinary heritage inspires us to share genuine Burmese experiences.
Building on success - After creating the popular Taiki restaurant, we wanted to introduce Bangalore to Burma's rich flavors.
My Work
What we offer - We serve authentic Burmese dishes like Mohinga, Laphet Thohk, and special festive menus in JP Nagar.
What makes us different - We import key ingredients directly from Burma and have Burmese chefs crafting traditional recipes.
Our style - Contemporary minimalist dining space where traditional Burmese flavors meet modern presentation techniques.
Special touch - We create seasonal menus and festive experiences that blend Burmese traditions with local celebrations.
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