Seasonal Menu Experiences
Ground Floor, Goenka Chambers, 19th Main St, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
Société Rangoon
1.8k
Seasonal Menu Experiences
Special festive menus during Diwali and other celebrations
Menu changes based on freshest local produce availability
Beautifully plated dishes with attention to presentation
About
We craft special menus that change with seasons and festivals, highlighting the freshest local produce while maintaining authentic Burmese flavors. Our seasonal offerings include festive specials like roasted duck leg with lentil stew and holiday-themed Burmese dishes.
What Makes Us Unique
- Traditional Burmese recipes adapted to seasonal ingredients
- Fusion of local produce with imported Burmese spices
- Special festival menus for occasions like Diwali and Christmas
Ideal For
Food enthusiasts looking to explore evolving Burmese flavors through different seasons and those who appreciate creative festival-themed dining experiences.
Additional Details
Each seasonal menu is carefully curated to maintain authenticity while incorporating fresh, seasonal ingredients. Our festive menus feature specially crafted presentation techniques and unique cooking methods.
Meet your Expert
Société Rangoon
20 connects in last 3 months
My Story
Our roots - We're a Burmese couple who ran successful restaurants in London before bringing authentic flavors to Bangalore.
What drives us - Our deep connection to Myanmar's culinary heritage inspires us to share genuine Burmese experiences.
Building on success - After creating the popular Taiki restaurant, we wanted to introduce Bangalore to Burma's rich flavors.
My Work
What we offer - We serve authentic Burmese dishes like Mohinga, Laphet Thohk, and special festive menus in JP Nagar.
What makes us different - We import key ingredients directly from Burma and have Burmese chefs crafting traditional recipes.
Our style - Contemporary minimalist dining space where traditional Burmese flavors meet modern presentation techniques.
Special touch - We create seasonal menus and festive experiences that blend Burmese traditions with local celebrations.
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