Artisanal Pizza
Indiranagar, Bengaluru, Karnataka, India
Spettacolare
Artisanal Pizza
Baked in traditional wood-fired oven for authentic Italian flavor
48-60 hour fermented dough for light, airy crust
Specialty styles including Neapolitan and Pinsa Romana
About
We craft authentic Neapolitan and Pinsa Romana style pizzas using traditional Italian techniques. Our high-hydration dough is fermented for 48-60 hours, resulting in a light, airy crust. Each pizza is baked in our wood-fired oven and topped with our house-made cheeses and fresh ingredients.
What Makes Us Different
- Traditional wood-fired oven baking
- In-house crafted cheeses including buffalo mozzarella
- Extended dough fermentation process
- Vegetarian and vegan options available
Ideal For
Food enthusiasts seeking authentic Italian pizzas, including those with vegetarian and vegan preferences who don't want to compromise on taste and quality.
Additional Details
Our menu includes both classic Neapolitan styles and the unique Pinsa Romana, a modern Roman-style pizza known for its oval shape and crispy texture.
Meet your Expert
Spettacolare
0My Story
Our roots - We bring authentic Italian traditions to Bangalore, crafting everything by hand like they do back home.
Why we started - We saw Bangalore's love for real Italian food and wanted to create something truly authentic.
What drives us - Making fresh cheese and pasta daily isn't just work, it's our passion for preserving Italian culinary heritage.
My Work
What we offer - We serve handcrafted pizzas, fresh pasta, house-made cheeses, authentic desserts, and specialty Italian beverages.
What makes us different - Everything's made in-house daily, from buffalo mozzarella to pasta, using traditional Italian techniques.
Our commitment - We welcome everyone with special vegetarian and vegan options, never compromising on authentic Italian taste.
How we work - Our pizzas ferment for 48-60 hours, and we use a real wood-fired oven for that perfect Italian flavor.
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