Italian Desserts
Indiranagar, Bengaluru, Karnataka, India
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Italian Desserts
House-made classics like Tiramisu with in-house ladyfingers
Creative variations including Limone and Strawberry Tiramisu
Seasonal specialties like Mango Bombolini
About
We craft authentic Italian desserts using traditional recipes and house-made ingredients. Our signature offerings include classic Tiramisu (made with our house-made mascarpone and ladyfingers), Limone Tiramisu, and seasonal specialties like Mango Bombolini and Coffee Granita.
What Makes Us Special
- All ingredients, including mascarpone and ladyfingers, made in-house
- Seasonal menu adaptations with local flavors
- No artificial flavors or preservatives
- Both classic and innovative dessert variations
Perfect For
Dessert enthusiasts seeking authentic Italian sweets, those who appreciate artisanal preparation methods, and diners looking for unique seasonal variations of classic Italian desserts.
Meet your Expert
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0My Story
Our roots - We bring authentic Italian traditions to Bangalore, crafting everything by hand like they do back home.
Why we started - We saw Bangalore's love for real Italian food and wanted to create something truly authentic.
What drives us - Making fresh cheese and pasta daily isn't just work, it's our passion for preserving Italian culinary heritage.
My Work
What we offer - We serve handcrafted pizzas, fresh pasta, house-made cheeses, authentic desserts, and specialty Italian beverages.
What makes us different - Everything's made in-house daily, from buffalo mozzarella to pasta, using traditional Italian techniques.
Our commitment - We welcome everyone with special vegetarian and vegan options, never compromising on authentic Italian taste.
How we work - Our pizzas ferment for 48-60 hours, and we use a real wood-fired oven for that perfect Italian flavor.
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