Indiranagar, Bengaluru
Daily handmade pasta using authentic Italian 00 flour
Multiple varieties including Spaghetti, Fettuccine, and Ravioli
Small-batch preparation ensuring maximum freshness
We craft authentic Italian pasta daily using traditional techniques and premium 00 flour. Our handmade varieties include spaghetti, fettuccine, ravioli, and orecchiette.
Food enthusiasts seeking authentic, restaurant-quality fresh pasta with a genuine Italian taste and texture.
Each pasta variety is made fresh every morning, following time-honored Italian pasta-making techniques that result in the perfect al dente texture when cooked.
Spettacolare
0My Story
Our roots - We bring authentic Italian traditions to Bangalore, crafting everything by hand like they do back home.
Why we started - We saw Bangalore's love for real Italian food and wanted to create something truly authentic.
What drives us - Making fresh cheese and pasta daily isn't just work, it's our passion for preserving Italian culinary heritage.
My Work
What we offer - We serve handcrafted pizzas, fresh pasta, house-made cheeses, authentic desserts, and specialty Italian beverages.
What makes us different - Everything's made in-house daily, from buffalo mozzarella to pasta, using traditional Italian techniques.
Our commitment - We welcome everyone with special vegetarian and vegan options, never compromising on authentic Italian taste.
How we work - Our pizzas ferment for 48-60 hours, and we use a real wood-fired oven for that perfect Italian flavor.
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